While staying with my daughter, I ran a little short of ideas what to cook for dinner. My daughter let me in on what I think is a great secret.
These are new from McCormick. I know you could make these dishes less expensively using the fractional amounts required from full-sized bottles of the herbs, but this is a great way to try something new without committing to an entire bottle of an herb you may find you don't like for a recipe you will never make again. Great for new cooks, complete with step-by-step instructions on a recipe card with full ingredient list allowing you to make the recipe again later from full-sized herb bottles. We found the recipes for shrimp pasta primavera and Spanish chick skillet made more than sufficient sauce to comfortably accommodate the addition of a couple cups of our favorite veggies. If you've been wanting to try something new without adding to the jars and packets pressed to the back of the cupboard from disuse, these might be a great thing for you to try.
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